News | The Grillhouse

Here’s what others say about us…

February 11, 2012

We’re not the only ones who rate ourselves highly. Here’s a review from www.eatout.co.za: Food Excellent steaks (with 10 different sauces), spare ribs and burgers are the specialities of this upmarket New York-style establishment. Seafood and chicken are also popular. Tempting starters range from black mushrooms and

Champagne set to be a big trend for 2012: here’s what you need to know

January 26, 2012

This year, Champagne is tipped to be a big trend, and not just for celebrations and functions. Many experts are predicting that Champagne will become more of an everyday drink, so here’s a list of Champagne facts that are good to know and turn you into a mini-connoisseur… – A Champagne bottle should mature in [

Happy new year

January 14, 2012

To our valued guests, We wish all of you a happy and prosperous 2012. We look forwarding to welcoming you into our restaurants and boutique butchery/deli Meat.Etc, with the same quality ingredients that have earned us many awards and accolades over the last 16 years. We are excited for some new promotions and events, details [..

Season’s greetings, and opening times

December 12, 2011

From the entire team at The Grillhouse, we wish you a wonderful festive season, and a great year. For those going on holiday, have a brilliant break and travel safely, and for those staying behind, we’re still here to offer you our best – great entertainment, food and drinks. Please note that we’ll be closed [...]

Makeover for Meat.Etc in Rosebank

December 5, 2011

Boutique butchery and deli, Meat.Etc in Rosebank, has undergone a nip and a tick to increase its offerings and make it more user-friendly. New in store are breakfasts – tubs of ready-to-eat prepared fruit, smoothies, yoghurt and muesli – and create-your-own salads where you can choose your own base, and toppings. The

The Grillhouse celebrates 17 years of being Joburg’s steakhouse institution

November 28, 2011

This November, The Grillhouse celebrated 17 years of being in the steak restaurant business. In an industry of pop-ups, shut-downs, recessions and change, The Grillhouse still proudly boasts being Johannesburg’s top independent steakhouse (as voted in the Leisure Options Readers’ Choice Awards). Their recipe? Consist

Buy our famous meat to take home

November 16, 2011

Want to get our same quality meat to prepare at home? Our boutique butchery and deli, Meat.Etc in Rosebank, slls the same meat that we prepare in our restaurants, so you know it’s the of the highest grade. We’ve just launched our new take-home specials – please see below, and contact Meat.Etc with any queries,

How to cook the perfect steak

November 6, 2011

We realise that it’s not always possible to get one of our famous steaks every day, but here are some tips to get great steaks at home. Don’t forget that you can get The Grillhouse meat, spices and marinades from our boutique deli and butchery, Meat.Etc, in Rosebank (opposite Katzy’s). Our butcher can also

Join Katzy’s for a complimentary wine tasting

October 31, 2011

Katzy’s in Rosebank will be hosting a wine tasting on Tuesday 1 November at 7pm, with six varieties from the stellar Ernie Els winery. Wines for tasting include The Big Easy Red blend, Big Easy white, Ernie Els Sauvignon Blanc, Ernie Els Cabernet Sauvignon, Ernie Els Merlot and Ernie Els Proprietors blend. Please note ther

Your guide to types of steak

October 28, 2011

In our restaurants, we often get asked the difference between various steak cuts. Here’s a quick and abbreviated guide to help you know your steaks. Fillet: The fillet is a cut of meat that is the most tender (and therefore usually the most expensive).The fillet is extremely tender, and mild in flavour. T-Bone:The T-bone

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