News | The Grillhouse

Makeover for Meat.Etc in Rosebank

December 5, 2011

Boutique butchery and deli, Meat.Etc in Rosebank, has undergone a nip and a tick to increase its offerings and make it more user-friendly. New in store are breakfasts – tubs of ready-to-eat prepared fruit, smoothies, yoghurt and muesli – and create-your-own salads where you can choose your own base, and toppings. The

The Grillhouse celebrates 17 years of being Joburg’s steakhouse institution

November 28, 2011

This November, The Grillhouse celebrated 17 years of being in the steak restaurant business. In an industry of pop-ups, shut-downs, recessions and change, The Grillhouse still proudly boasts being Johannesburg’s top independent steakhouse (as voted in the Leisure Options Readers’ Choice Awards). Their recipe? Consist

Buy our famous meat to take home

November 16, 2011

Want to get our same quality meat to prepare at home? Our boutique butchery and deli, Meat.Etc in Rosebank, slls the same meat that we prepare in our restaurants, so you know it’s the of the highest grade. We’ve just launched our new take-home specials – please see below, and contact Meat.Etc with any queries,

How to cook the perfect steak

November 6, 2011

We realise that it’s not always possible to get one of our famous steaks every day, but here are some tips to get great steaks at home. Don’t forget that you can get The Grillhouse meat, spices and marinades from our boutique deli and butchery, Meat.Etc, in Rosebank (opposite Katzy’s). Our butcher can also

Join Katzy’s for a complimentary wine tasting

October 31, 2011

Katzy’s in Rosebank will be hosting a wine tasting on Tuesday 1 November at 7pm, with six varieties from the stellar Ernie Els winery. Wines for tasting include The Big Easy Red blend, Big Easy white, Ernie Els Sauvignon Blanc, Ernie Els Cabernet Sauvignon, Ernie Els Merlot and Ernie Els Proprietors blend. Please note ther

Your guide to types of steak

October 28, 2011

In our restaurants, we often get asked the difference between various steak cuts. Here’s a quick and abbreviated guide to help you know your steaks. Fillet: The fillet is a cut of meat that is the most tender (and therefore usually the most expensive).The fillet is extremely tender, and mild in flavour. T-Bone:The T-bone

The Grillhouse named best independent steakhouse in the Best of Joburg awards

October 19, 2011

For the eighth year in a row, The Grillhouse has been named as the best independent steakhouse in Johannesburg, in the 2011 annual Best of Johannesburg awards. The competition, based on reader votes, is a barometer of what’s hot and most loved in Jozi. According to the judges, “The Grillhouse is still the destination

Bloomberg names The Grillhouse as top eating spot

October 17, 2011

Leading news and financial agency Bloomberg named The Grillhouse as one of the top 10 business dining venues in Johannesburg, on 17 October 2011. Bloomberg.com reported: “This staple of the Johannesburg dining scene never goes out of favour. The service is good, the wine cellar is fabulous and the steaks are a carnivore’

Gordon Ramsay dines at The Grillhouse Rosebank

September 25, 2011

On his recent trip to Johannesburg for the Good Food and Wine Show, Gordon Ramsay spent a Saturday night dining at The Grillhouse in Rosebank. Ramsay ate a caesar salad, fillet of beef, creamed spinach and mashed potato, and then headed to Katzy’s next door to party. The following day, during his cooking demonstration at [

Why meat is good is for you

September 21, 2011

Here are some of the health benefits of meat… Zinc Children and teenagers, particularly girls, have been found to be deficient in zinc – half of all girls in their teens do not have healthy levels of the mineral. Some research has shown that having red meat less than twice a week can result in zinc [...]

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