Follow us on Social Media. There is always something happening. Share with friends and family and you could be eating on us at one of the branches
FOLLOW US
Top
 
Desserts and Cognacs
 / Dessert & Cognacs

Desserts

DESSERT COCKTAILS

  • Hennessy VS, Chambord Liqueur, Sugar Syrup, Shot of Espresso & Cream.

  • Hennessy VS,Mint Syrup, Shot of Espresso & Cream

  • Patron XO, Chambord Liqueur, Malibu, Shot of Espresso & Cream.

  • Martell Caradere, Cointreau, Marmalade, Sugar Syrup & Lime Juice.

COGNAC

An appellation controlee French grape brandy from the Cognac region. Cognac lends its name to what is arguably the finest brandy in the world.

V.S. (VERY SPECIAL) Raw and spirity, with heavily scented floral bouquets. Average age between 5 and 9 years.

HORS D’AGE Exceptionally rare Cognacs, blended from the finest vintages in Grande and Petite Champagne. Average age 50 & 1 OOyrs.

V.S.O.P. (VERY SUPERIOR OLD PALE)
More rounded, slight/y wooded and with a rich nose, the flavour of these
Cognacs is subtler and richer. Average age 12 years.

NAPOLEON Elegant, with a rich, woody nose and a soft floral flavour. Average age 18 years.

X.O. {EXTRA OLD) These Cognacs are rich and heavily scented
with oak, they are characlerised by sedudively full vanilla, smoke, and
spicy, lingering finishes. Average age between 25 & 50 years.

BRANDIES

ARMAGNAC

An appellation controlee French grape brandy from Gascony, France’s oldest brandy, Armagnac, delivers rich, powerful flavours and an astonishing bouquet.

PORT

A fortified wine made by adding brandy to arrest fermenting grape “must”, which results in a wine, usually red, occasionally white, that is both sweet and high in alcohol.

FINE WHITE

RUBY

TAWNY

VINTAGE PORT

A fortified wine made by adding brandy to arrest fermenting grape “must”, which results in a wine, usually red, occasionally white, that is both sweet and high in alcohol.