Greek Salads on the Table

STARTERS

a choice of one of the following:

Boerewors

or

Soup – Chefs Choice

or

Springbok Carpaccio

or

Chicken Livers Peri Peri

lightly grilled in a peri peri sauce

or

Calamari

grilled in lemon butter or deep fried

MAIN COURSE

a choice of one of the following served with a side of choice:

Fillet Steak

or

Rump Steak

or

T-Bone Steak

or

Grilled Chicken Breast

or

Kingklip

or

Vegetarian Beyond Cottage Pie